everywhere116 wrote:You da man! Well, not really, because we're colorful ponies, but you get the idea.
drunkmonkey wrote:I honestly wonder why anyone becomes a mod on this site. You're the whiniest bunch of players imaginable.
rdsrds2120 wrote:A salad of broccoli, cucumbers, onions, green peppers, and raisins mixed with french onion dressing. It's awesome. *munch munch*
Fruitcake wrote:Breakfast: Generally smoked salmon, drizzled with fresh lemon, freshly rough ground black pepper and cream cheese. Freshly squeezed Orange juice then a large cup, or two, of breakfast tea, brewed to strength. When I can't get the cook to make that I settle for a bowl of rice krispies.
Elevenses: cup of tea with ginger snaps.
Lunch. I get two choices
1) (Light Lunch snack) Pio Tosini Palma ham (have eaten Pio Tosini for years, won't try another). with sun dried and sun blushed tomatoes with a fine Chardonnay
2) (Heavy Lunch snack) Medium sliced Fillet steak (very rare) thinly layered with good quality paté topped with a Parmigiano-Reggiano salad, all in a freshly baked (but not hot) ciabatta. Washed down with a Gevrey Chambertin.
This sees me through to tea time.
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