Conquer Club

Posted: **Wed Dec 26, 2012 10:33 am**

I'm thinking of trying that but looks like it needs bacon.

Also it would interrupt putting pickled jalapeños in mashed potatoes to make them incredibly delicious.

Posted: **Wed Dec 26, 2012 12:59 pm**

Instant

Posted: **Wed Dec 26, 2012 1:15 pm**

CBlake wrote:
HapSmo19 wrote:Garlic, onion, spinach, paprika & butter. Mmmmmmm.

How dare you desecrate some damn good potatoes with some vegetables, you bring that on my table and I take a dump on it

In other words:

+ poop

Posted: **Thu Dec 27, 2012 9:55 am**

CreepersWiener wrote:Okay, I swore to myself I would never share this recipe with anyone...but you guys aren't just anyone:

Creeper's Secret Roasted Garlic Bacon Mashed Potato Recipe
Roast a head of garlic in oven
Fry up a pound of bacon pieces, save grease.
Mash up some red potatoes, leave all or most skins on!
Mash in some butter and bacon grease.
Mash in peeled roasted garlic.
Whisk in some warm whole milk and sour cream.
Pinch of Salt, Pinch of Pepper.
Add 2teaspoons of Basil.
Add 2teaspoons of Crushed Rosemary.
Fold in the Feces.

Fixxed.

ENJOY!

Posted: **Thu Dec 27, 2012 11:18 am**

At christmas dinner, I mashed potato with parsnip, butter, and a tiny tiny bit of garlic. Rolled it into walnut-sized balls and roasted it for about 15 minutes.

Posted: **Thu Dec 27, 2012 11:30 am**

While mashing, if you add one raw egg with the milk per 3 pounds of potatoes you increase the
fluffiness by a factor of 5.

JRock

Posted: **Thu Dec 27, 2012 3:54 pm**

1) Buy a potato ricer, get better mashed potatoes.
2) Get potatoes that are good for mashing. Maris piper is reliable for mash.
3) Don't add too much other stuff. If you want to serve mash, it should be mash. Butter or milk is fine to make it smooth. Cream if you want to be posh and make it more luxury (pointless if you just want to serve it as a side).
4) If a recipe calls for more flavourings than mashed potato chances are you're missing the point. It's a simple thing, and it should absorb the sauces in the rest of the meal, or compliment them. It shouldn't obliterate them. Jalapeno mash is an abomination.

Posted: **Fri Dec 28, 2012 2:15 am**

I'm going to try Jalepeno mash, sounds good to me.

Posted: **Fri Dec 28, 2012 1:41 pm**

I'm probably addicted. I've gone through an entire jar of jalapeño slices since Christmas dinner.

I'm thinking of switching to wasabi or something.

Posted: **Fri Dec 28, 2012 2:49 pm**

I stopped by this thread twice and restrained myself from saying it, but I can no longer abide.

Mashed potatoes are for enfeebled, wimpy derelicts. Y'all aren't tough enough. Y'all can't handle the light brown skin---RACISTS!!

That is all.

Posted: **Fri Dec 28, 2012 5:24 pm**

Funkyterrance wrote:Instant

Only with cheese on top...

For real mashed potatoes, a cube (1/4 pount) of butter or margarine, a few tablespoons of milk and mash, mash, MASH quickly, by hand, enough to kill the lumps, but not enough to create moosh.

Posted: **Sun Dec 30, 2012 12:37 am**

Another strange mashed potato recipe:

Chorizo Mashed Potatoes?

Gotta be good if it's got chorizo right?

5 whole New Potatoes, Medium Sized
2 Tablespoons Olive Oil
1 whole Red Onion, Small
¼ pounds Deli-sliced Chorizo, Hard-cured
3 cloves Roasted Garlic
1 Tablespoon Butter
½ cups Milk

http://tastykitchen.com/recipes/sidedis ... -potatoes/

Posted: **Sun Dec 30, 2012 3:13 am**

I can't trust anyone who eats the skin of a potato.

Posted: **Sun Dec 30, 2012 5:55 am**

CBlake wrote:I can't trust anyone who eats the skin of a potato.

People that eat the skins of potatoes can't trust just anyone.

BMO

Posted: **Sun Dec 30, 2012 12:23 pm**

CreepersWiener wrote:
Gotta be good if it's got chorizo right?

Indeed, that stuff is awesome.
Btw, I had baked potato last night with dinner and I ate the skin.

It was delicious.

Conquer Club

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