CC breakfast/lunch

by **lord voldemort** on Mon May 09, 2011 6:07 am

Denise wrote:
Fruitcake wrote:Breakfast: Generally smoked salmon, drizzled with fresh lemon, freshly rough ground black pepper and cream cheese. Freshly squeezed Orange juice then a large cup, or two, of breakfast tea, brewed to strength. When I can't get the cook to make that I settle for a bowl of rice krispies.

Elevenses: cup of tea with ginger snaps.

Lunch. I get two choices
1) (Light Lunch snack) Pio Tosini Palma ham (have eaten Pio Tosini for years, won't try another). with sun dried and sun blushed tomatoes with a fine Chardonnay
2) (Heavy Lunch snack) Medium sliced Fillet steak (very rare) thinly layered with good quality paté topped with a Parmigiano-Reggiano salad, all in a freshly baked (but not hot) ciabatta. Washed down with a Gevrey Chambertin.

This sees me through to tea time.

This sounds a lot better than the can of ravioli I just ate.

they have ravioli in can's over there?

by **Mr Changsha** on Mon May 09, 2011 6:16 am

Like most Chinese people I prefer to begin with raw patriotism for breakfast, move on to a slice of rank nationalism for lunch and finish off with tibetan dissident on toast for supper.

Heh.

Actually and much more boringly I tend to begin the day with cereal (after coffee and a fag), bacon, beans on toast etc etc for lunch and I prefer to have a good proper meal (Chinese or Western) in the evening.

by **safariguy5** on Mon May 09, 2011 4:47 pm

Mr Changsha wrote:Like most Chinese people I prefer to begin with raw patriotism for breakfast, move on to a slice of rank nationalism for lunch and finish off with tibetan dissident on toast for supper.

Heh.

Actually and much more boringly I tend to begin the day with cereal (after coffee and a fag), bacon, beans on toast etc etc for lunch and I prefer to have a good proper meal (Chinese or Western) in the evening.

Do you wash it all down with a nice tall glass of ignore Taiwan?

by **Funkyterrance** on Tue May 10, 2011 1:06 am

Since this thread was started I am more compelled to eat while playing cc. Strange the powers of suggestion... Anyway, cheese and onion sandwich w/tea.

by **squishyg** on Tue May 10, 2011 1:07 pm

Breakfast is usually yogurt mixed with freshly diced strawberries and bananas and topped with some nutty granola.

by **rdsrds2120** on Tue May 10, 2011 1:08 pm

squishyg wrote:Breakfast is usually yogurt mixed with freshly diced strawberries and bananas and topped with some nutty granola.

I want your breakfast.

In other news, I plan on feasting on some lasagna in a couple hours to the sound of some Speed Doodles.

-rd

by **shieldgenerator7** on Tue May 10, 2011 1:58 pm

rdsrds2120 wrote:
squishyg wrote:Breakfast is usually yogurt mixed with freshly diced strawberries and bananas and topped with some nutty granola.

I want your breakfast.

In other news, I plan on feasting on some lasagna in a couple hours to the sound of some Speed Doodles.

-rd

sounds yummy. just don't puke for the fast pace

by **codeblue1018** on Wed May 11, 2011 2:12 am

pascalleke wrote:sigs , sigs and energy drink to get my eyes open

by **clapper011** on Mon May 16, 2011 10:31 am

rosemary and olive oil triscuits with black forest ham and marbled cheese. =P~

by **Denise** on Mon May 16, 2011 11:29 am

lord voldemort wrote:they have ravioli in can's over there?

You mean to say there is no Chef Boyardee in Oz? You poor thing...

by **natty dread** on Mon May 16, 2011 2:51 pm

Lately I've been eating cheese crust baguettes with gouda cheese and peppered ham.

by **Funkyterrance** on Mon May 16, 2011 3:05 pm

I was able to pick up a reflection in an object in one of the photos by one of the frequent visitors to this thread (I won't say who) and was able to pull together this image:

by **Victor Sullivan** on Mon May 16, 2011 3:10 pm

natty_dread wrote:Lately I've been eating cheese crust baguettes with gouda cheese and peppered ham.

"You think you fancy, huh?"

-Sully

by **Fruitcake** on Mon May 16, 2011 4:08 pm

On something of a diet here unfortunately. The winter weight gain gets harder to shed year by year.

Cook has decided I am to eat lots of nuts and raisins, fresh fruit and hi fibre wheat products.

I thought I was being clever earlier when I sneaked in the Kitchen and cut a large wedge of mature Somerset Brie along with a hefty chunk of Colliers Welsh Cheddar to consume along with a tumbler of Port. Unfortunately I was caught in flagrante, linen serviette wrapped around my swag in one hand, tumbler of Port in the other and was chased from said Kitchen (well I was bloody starving I tell you). In disgrace I have had to suffer a meagre dinner of leaf salad doused with Balsamic and a few lonely looking grilled asparagus (without my usual bowl of home made Hollandaise).

I have been warned that this weeks order for food has been tailored yet further in the pursuit of ensuring I lose weight.

by **owenshooter** on Mon May 16, 2011 7:00 pm

clapper011 wrote:rosemary and olive oil triscuits with black forest ham and marbled cheese.

oh, you mean an EVERYTHING TRISCUIT...-the black ham

by **JOHNNYROCKET24** on Mon May 16, 2011 7:04 pm

clapper011 wrote:I am having an everything bagel, with herb and garlic cream cheese, bacon, cheese, egg and tomato for lunch, while I take my cc turns! what do you eat for breakfast or lunch while taking turns?

looks very similar to this one

I rolled over and asked her for one too

by **clapper011** on Mon May 16, 2011 7:19 pm

owenshooter wrote:
clapper011 wrote:rosemary and olive oil triscuits with black forest ham and marbled cheese.

oh, you mean an EVERYTHING TRISCUIT...-the black ham

no lol its not

by **Funkyterrance** on Mon May 16, 2011 10:32 pm

Oh! My mistake, the last picture I posted was from my personal photos of our family get-together last labor day weekend. Boy do I feel foolish. Here is the photo I meant to post:

by **Funkyterrance** on Thu May 19, 2011 11:26 am

Aww come on people, lighten up I didn't mean to pour cold water on anything. In fact, I don't have any clue what any of you look like and would like to keep it that way. That being said...

Cold leftover mexican pizza

by **clapper011** on Thu May 19, 2011 11:33 am

toast with butter and sliced up cheese. light breakfast today,..not had lunch as of yet!

by **AndyDufresne** on Thu May 19, 2011 11:49 am

Have had nothing yet today either with Conquer Club, but I think I'll grab a late lunch when I have a few spare moments. Maybe a sandwich or a burger.

--Andy

by **natty dread** on Thu May 19, 2011 1:13 pm

Today I have been eating steak.

by **Fruitcake** on Thu May 19, 2011 1:44 pm

natty_dread wrote:Today I have been eating steak.

Lucky swine...still on meagre rations here

by **natty dread** on Thu May 19, 2011 1:55 pm

Making a good steak is easy.

You take a slab of meat, pound it until it surrenders, add salt and pepper.

Heat the frying pan hot as hell and pour some oil on it, then throw the slabs of meat on the pan.

Cook on both sides until meat turns into a steak. Congratulations, you are now a proud owner of a steak.

by **Qwert** on Thu May 19, 2011 2:24 pm

well i dont know how to explane in english,these serbian specialities, look pictures.
These is only for snack betwen breakfast and lunch.

Click image to enlarge.

warning: all food in table are produced naturaly, nothing its from supermarket. Do not try to create these in your home, because you can caused that neigbours run on your house.