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jonesthecurl wrote:was cooking for someone who doesn't tolerate a lot of tomato, added apple sauce. Good result.
TeeGee wrote:I wonder how apple sauce would work on Brazilians or other South Americans?
2dimes wrote:Should I start playing Little Wing or wait until I master the first song? I'm figuring the latter but I'm out of patience.
riskllama wrote:Koolbak wins this thread.
elfish_lad wrote:Huh. Funny this topic. Just had a chilli made with rendered down red peppers in place of tomatoes. A friend’s in town from Van City to do some voice over tracks and she doesn’t eat tomatoes because of the acidity. ~shrugs~. I don’t get it either but whatever works. She had this vegan chilli recipe and we gave it a shot.
I was waaaaay beyond dubious.
Damn. It rocked.
A) roasted Red Peppers rocked in place of tomatoes and stole the show.
B) no meat? Zucchini and egg plant soaked in a homemade chilli powder/garlic/onion powder/cumin brine? Yummy.
C) fresh as heck hot peppers that the Mexi-Cali’s who come up to pick fruit bring with them and we picked out of the back of a beat to hell pick up truck? Nothing better.
Fantastic.
I’ll add minced turkey next time since I’m a carnivore, but it was stellar.
KoolBak wrote:Just finished annual canning of my garden shoite. Got approx 20 jars of my veggie "marinara" type sauce and 20 of spicy italian paste and 30 of HOT asian style sauces.
I use my stuff for all our cooking like chili, lasagna, spagetts, stir fry, whatevs.....DAMN good and all fresh ;o)
RL, I f I end up shipping you a jar of sanditas I can throw some other stuff in. Cant seem to get a real answer on sending homemade foodstuffs to great white hosers. I ship my company shit up there all the time, but....;o(
I use half sauce and half paste as the base for our chili. Then half burger and half sausage and a mix of say 5 kinds of beans and thats it. Flavor is from the homemade sauce and quality meats (mmmmmmm, meats.....).
My bride just found this butcher that does a burger grind that is half ground sirloin and half ground bacon....havent tried it yet but its goin in a pot o chili this weekend ;o)
KoolBak wrote:Just finished annual canning of my garden shoite. Got approx 20 jars of my veggie "marinara" type sauce and 20 of spicy italian paste and 30 of HOT asian style sauces.
I use my stuff for all our cooking like chili, lasagna, spagetts, stir fry, whatevs.....DAMN good and all fresh ;o)
RL, I f I end up shipping you a jar of sanditas I can throw some other stuff in. Cant seem to get a real answer on sending homemade foodstuffs to great white hosers. I ship my company shit up there all the time, but....;o(
I use half sauce and half paste as the base for our chili. Then half burger and half sausage and a mix of say 5 kinds of beans and thats it. Flavor is from the homemade sauce and quality meats (mmmmmmm, meats.....).
My bride just found this butcher that does a burger grind that is half ground sirloin and half ground bacon....havent tried it yet but its goin in a pot o chili this weekend ;o)
riskllama wrote:Koolbak wins this thread.
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