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Symmetry wrote:Hmm, adding chillies, dried chillies, chilli powder, chilli flakes, and chilli sauce to anything that I'm slow cooking. I get bored and can't leave them alone, so if it requires a few hours on a slow heat, it will come out tasting like chillies.
I'm ok with it, but it's essentially inedible to most other people.
TeeGee wrote:Symmetry wrote:Hmm, adding chillies, dried chillies, chilli powder, chilli flakes, and chilli sauce to anything that I'm slow cooking. I get bored and can't leave them alone, so if it requires a few hours on a slow heat, it will come out tasting like chillies.
I'm ok with it, but it's essentially inedible to most other people.
I am the same, except i add vegemite instead of chilli and not just to slow cooking, but soups, meats, veges and salads too. I add Vegemite too almost anything.
Symmetry wrote:TeeGee wrote:Symmetry wrote:Hmm, adding chillies, dried chillies, chilli powder, chilli flakes, and chilli sauce to anything that I'm slow cooking. I get bored and can't leave them alone, so if it requires a few hours on a slow heat, it will come out tasting like chillies.
I'm ok with it, but it's essentially inedible to most other people.
I am the same, except i add vegemite instead of chilli and not just to slow cooking, but soups, meats, veges and salads too. I add Vegemite too almost anything.
When I'm on a marmite binge, I'll do the same, but maybe draw the line at salads.
To be fair, I'm probably going to try that though.
TeeGee wrote:Symmetry wrote:TeeGee wrote:Symmetry wrote:Hmm, adding chillies, dried chillies, chilli powder, chilli flakes, and chilli sauce to anything that I'm slow cooking. I get bored and can't leave them alone, so if it requires a few hours on a slow heat, it will come out tasting like chillies.
I'm ok with it, but it's essentially inedible to most other people.
I am the same, except i add vegemite instead of chilli and not just to slow cooking, but soups, meats, veges and salads too. I add Vegemite too almost anything.
When I'm on a marmite binge, I'll do the same, but maybe draw the line at salads.
To be fair, I'm probably going to try that though.
my favourite sandwich is vegemite, tomato and lettuce
mookiemcgee wrote:Recipes my GF found on pintrest and had to make, but were so bad not even our dogs would eat them:
Chocolate Chicken
Shrimp nestled in a nuked wheel of brie (looks like a shirmp cocktail but with cheese)
betiko wrote:mookiemcgee wrote:Recipes my GF found on pintrest and had to make, but were so bad not even our dogs would eat them:
Chocolate Chicken
Shrimp nestled in a nuked wheel of brie (looks like a shirmp cocktail but with cheese)
This isn't crazy at all.
At least cocoa with chicken.
The brie isn t a strong cheese at all so it makes sense.
Adding bacon and cheese to a hot og is just not a hotdog anymore. It isn't always the more the better.
Peanut butter and roquefort... come on duke. You're killing the roquefort there.
I admit i love roquefort with butter. Even if you re not supposed to.
mookiemcgee wrote:Chocolate with Chicken is not something amateurs should be pursuing. Cocoa is a bit more acceptable, but is still a very strong dominating flavor to pair with chicken.
riskllama wrote:Koolbak wins this thread.
Symmetry wrote:mookiemcgee wrote:Chocolate with Chicken is not something amateurs should be pursuing. Cocoa is a bit more acceptable, but is still a very strong dominating flavor to pair with chicken.
This is excellent advice. I have a friend from Venezuela. She wanted to cook some chicken in chocolate and invited people over to try it. It was a disaster on many levels.
mookiemcgee wrote:Symmetry wrote:mookiemcgee wrote:Chocolate with Chicken is not something amateurs should be pursuing. Cocoa is a bit more acceptable, but is still a very strong dominating flavor to pair with chicken.
This is excellent advice. I have a friend from Venezuela. She wanted to cook some chicken in chocolate and invited people over to try it. It was a disaster on many levels.
I've had amazing Mole from Rick Bayliss restaurants, and also from my buddy Andreas (from Mexico's) wife, she makes amazing Mole. But Mole is also a tiny bit of chocolate in with like 30 other ingredients cooked for many many hours. So again, it is possible but anyone I've ever talked to that has simply cooked chicken and chocolate together at home has failed miserably (like your friend and my GF).
Symmetry wrote:...bought a whole raw chicken and asked me to take all the bones out.
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