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riskllama wrote:Koolbak wins this thread.
KoolBak wrote:*frantically searches for a thread for dudes*
riskllama wrote:Koolbak wins this thread.
I occasionally have a corned beef on rye.
2dimes wrote:Someone opened a Buster's pizza and donair. It's not bad for a chain. The big news is they make cauliflower crust. Somewhat unusual here still. I have not tried it but I plan on it.
I doubt it's going to be able to satisfy the cravings I have from avoiding pizza with it but maybe it will.
https://www.busterspizza.ca
2dimes wrote:We made fake mashed potatoes out of cauliflower many years ago. It was ok. We have tried gluten free crust pizza once or twice, it was fairly terrible.
2dimes wrote:Do you use the turkey burger for a pizza crust, or potato substitute?
Dukasaur wrote: I've heard good things about cauliflower crust pizzas.
riskllama wrote:Koolbak wins this thread.
jimboston wrote:changing your diet without adding exercise will accomplish little
changing both magnifies the changes
jusplay4fun wrote:jimboston wrote:changing your diet without adding exercise will accomplish little
changing both magnifies the changes
I have to agree with jimB here.
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