Just made up a batch a couple hours ago, smells pretty good, but it says it has to refrigerate for 24 hours so I will let you know tomorrow night if it tastes good. If you want to try it, the recipe is below.
Note: notice it says to use 3 T of chocolate syrup, then tells you how to make the syrup. I was wondering if you can just use hersheys chocolate syrup or somethin similar, but I went with the recipe and made the one it lists. I now realize why you should make the one listed and not use one premade like hersheys. After I made the syrup i tasted a little bit of it and it was extremely bitter because there is no sugar in the recipe for it. You later add the syrup to the condensed milk. Aha, condensed milk has a lot of sugar, that takes care of the bitterness I assume. So I'm assuming if you used Hersheys which is sweetened, the final Irish Creme would be way too sweet.
