pimpdave wrote:Just tell me what kind of wine to bring.
Wine is a no no. Curry + Lager = perfection
Moderator: Community Team
pimpdave wrote:Just tell me what kind of wine to bring.
PLAYER57832 wrote:DAZMCFC wrote:a spice used in many a curry over here curl is Garam massala. try and add that to the dish.
That's actually a mixture of spices.. ( http://en.wikipedia.org/wiki/Garam_masala )
In fact, it really is a more traditional or spicier version of what is typically marketed as "curry spices" here.
jonesthecurl wrote:This would be a side dish. Usually I'll serve one or two meat dishes, one rice, one potato, one bread (usually naan), two or three vegetables, depending on numbers.
For two people, i'd do one meat one rice one verg.
2dimes wrote:You must put up tips also. My wife just can't get naan right. Fourtunatly there is a pakistani take out place that does the best we've had for a buck a piece. (I supose that's expensive for bread but it's fresh naan and the rest of the food is great and inexpensive) I think it might be the flour.
jonesthecurl wrote:Beat me to it. In fact "Masala" is a word meaning "Mixture of spices". I don't know what "Garam" means - a place name maybe?
CrabNebula wrote:jonesthecurl wrote:Beat me to it. In fact "Masala" is a word meaning "Mixture of spices". I don't know what "Garam" means - a place name maybe?
"Garam" means "Hot" in Hindi, so "Garam Masala" translates to "Hot Spices".
jonesthecurl wrote:I Secondly, if you can get it, the flour should include about a half "ata" flour. This may be called "roti" or "chapatti"flour. If you can't get it use a good wholemeal.
Yeah, there are quite a few good ones, i might just do that.jonesthecurl wrote:you must have some good curry places in your area, Sam.
have a chat with the people in the kitchen (not the owner) - you could learn a lot.
jonesthecurl wrote:So, do people want more recipes?
and if so, do you want quick ones or more like the raan?
I have a kicking beef one with so much spice in it's frightening, which cooks for a long long while and is amazingly mild at the end of the process.
Return to Practical Explanation about Next Life,
Users browsing this forum: bigtoughralf