Denise wrote:Fruitcake wrote:Breakfast: Generally smoked salmon, drizzled with fresh lemon, freshly rough ground black pepper and cream cheese. Freshly squeezed Orange juice then a large cup, or two, of breakfast tea, brewed to strength. When I can't get the cook to make that I settle for a bowl of rice krispies.
Elevenses: cup of tea with ginger snaps.
Lunch. I get two choices
1) (Light Lunch snack) Pio Tosini Palma ham (have eaten Pio Tosini for years, won't try another). with sun dried and sun blushed tomatoes with a fine Chardonnay
2) (Heavy Lunch snack) Medium sliced Fillet steak (very rare) thinly layered with good quality patƩ topped with a Parmigiano-Reggiano salad, all in a freshly baked (but not hot) ciabatta. Washed down with a Gevrey Chambertin.
This sees me through to tea time.
This sounds a lot better than the can of ravioli I just ate.
they have ravioli in can's over there?