PLAYER57832 wrote:AND... it all began to end in the mid eighties. The election of Reagan began the return of childhood hunger (took a bit for the result to actually happen), etc, etc, etc.
Actually, I believe it's the progressives with their governmental mandates that are making children go hungry again by refusing to give them enough food:
MAYNARDVILLE (WATE) - If your kids have been complaining they're not getting enough to eat at school, they're not alone. It's a concern being heard nationwide since the school year started, but local administrators say their hands are tied.
6 News started looking into this after we got an email from a student at Union County High School, saying he wasn't getting enough food at lunchtime. We thought maybe the school was running low, but it turns out the smaller portions are due to new federal mandates.
Over the years, school lunches have gradually gotten healthier, with less fat and salt and more fresh fruit and whole grains.
"This is our first generation. These kids right here are the ones who are expected to not outlive their parents. It's serious when you look at it that way," said Union County Schools Nutrition Director Jennifer Ensley. She's in charge of making sure each cafeteria meal meets even stricter USDA guidelines that went into effect on July 1.
"Our calorie count went down, what we're allowed to serve per meal. There's tighter regulations on sodium, saturated fat, serving sizes," Ensley said.
That last change has been the hardest. "If it says half a cup, it's half a cup. It's not half a cup heaped up, and the kids notice the difference," she explained.
Ensley hears all about it from one particular sophomore. "My daughter sits here during lunch and texts me the whole time that everybody's mad!" she said.
"There's smaller portions it seems like, and a lot of people don't get full on that," Hannah Ensley said.
She says some of her classmates are now paying for a second helping or packing a lunch. "They have microwaves now so they just bring stuff from home," she said.
But that's not an option for everyone. Seventy percent of students in Union County are on a free or reduced meal plan.
"It's hard to see a kid walk out of here hungry when you don't know what else they're going to have before breakfast tomorrow," Ensley said.
Nutrition directors from several local school districts are meeting Thursday to talk about the new federal guidelines. Ensley hopes to get some more ideas on how to meet the standards and keep her students full.
The new regulations say high school lunches must be under 850 calories, with less than 10 percent of those coming from saturated fat.
http://www.wate.com/story/19464908/new- ... nts-hungry
Mukwonago - By 7 a.m. Monday, senior Nick Blohm already had burned about 250 calories in the Mukwonago High School weight room.
He grabbed a bagel and a Gatorade afterward; if he eats before lifting, he gets sick.
That was followed by eight periods in the classroom, and then three hours of football practice. By the time he headed home, he had burned upward of 3,000 calories - his coach thinks the number is even higher.
But the calorie cap for his school lunch? 850 calories.
"A lot of us are starting to get hungry even before the practice begins," Blohm said. "Our metabolisms are all sped up."
Following new federal guidelines, school districts nationwide have retooled their menus to meet new requirements to serve more whole grains, only low-fat or nonfat milk, daily helpings of both fruits and vegetables, and fewer sugary and salty items. And for the first time, federal funds for school lunches mandate age-aligned calorie maximums. The adjustments are part of the Healthy, Hunger-Free Kids Act of 2010 touted by Michelle Obama and use the updated Dietary Guidelines for Americans from the U.S. Department of Agriculture.
The changes are hard to swallow for students like Blohm. On Monday, 70% of the 830 Mukwonago High students who normally buy lunch boycotted cafeteria food to protest what they see as an unfair "one size fits all thing." Middle schoolers in the district also boycotted their school lunches, with counts down nearly half Monday. They're not alone in their frustration; schools across the country are reporting students who are unhappy with the lunch offerings.
The sub sandwich line at Mukwonago High used to let students pile veggies on a six-inch French bread bun. Options now include a fist-sized whole wheat roll or multigrain wrap, and the once popular line is now mostly empty.
The healthier food is less the issue than the portions.
"A freshman girl who weighs 100 pounds can eat this lunch and feel completely full, maybe even a little bloated," said Joey Bougneit, a Mukwonago senior.
But Blohm is a 6-foot-3-inch, 210-pound linebacker. He's also class president, and takes several Advanced Placement classes. If schools want students to perform well, he said, they can't be sitting in their chairs hungry.
Last year's fare featured favorites like chicken nuggets and mini corn dogs in helpings that were "relatively decent," Bougneit said. But health-conscious regulations have changed that. Last week's super nacho plate, for example, offered just eight tortilla chips.
Adding to the dissatisfaction is a 10-cent price hike on lunches because the USDA, which oversees the National School Lunch Program, forced many districts to raise full-price lunches closer to the $2.86 it reimburses for students who qualify for free lunches. That means the leaner, greener lunches at Mukwonago High this year now cost $2.50 instead of $2.40.
"Now it's worse tasting, smaller sized and higher priced," Bougneit said.
Officials share concerns
Pam Harris, the district food service supervisor and a registered dietitian, said children's weight and poor nutrition in America are serious problems, but the changes are too abrupt.
"I could not be more passionate about this," Harris said. "I want to solve this problem. But limiting calories in school lunch is not going to help the overweight kid. What happens at home is a major piece of that puzzle."
"Our issue is pretty much kids just don't want to eat vegetables," she said. "The USDA wants to solve the problem of childhood obesity. Those are two kind of separate issues."
Harris spoke at all lunch periods Friday to explain the federal dietary changes and had students fill out comment cards explaining what they do and don't like about the new menu. She plans to send those and parent letters to the USDA in hopes the department will allow districts including Mukwonago to gradually introduce their menu over a few years.
In a clothing store bag the size of a backpack, Blohm lugged his homemade, linebacker-size lunch including a bag of raw carrots, two ham sandwiches on wheat bread, two granola bars, an apple and three applesauce cups - an estimated total of 1,347 calories.
How long will the students keep boycotting the lunch program?
"I've already told my mom we might be packing my lunch for the rest of the year," Blohm said.
Clay Iverson, Mukwonago's varsity football head coach, said student-athletes are bigger, stronger and more athletic than ever before, and their food intake needs have evolved.
"Everything has been accelerated, and maybe nutrition hasn't been," he said.
He worries that if players' stomachs are growling by the end of the school day, they'll go home and binge on anything they get their hands on and undo any of the benefits of the lighter, healthier school lunch.
Teens need a push to make healthy eating choices, Iverson said, but they've got plenty else to worry about during the football season.
"I wonder if the people who made the decision had to go through a day like Nick Blohm."
http://www.jsonline.com/news/education/ ... 24676.html
Thanks to new Department of Agriculture guidelines, there are healthier food choices on school lunch menus this year.
But so far, the cafeteria trash cans might be getting more healthy food than the students.
Some students in the St. Joseph School District say they aren’t getting enough food on the new menu. They also claim that much food goes to waste, as students throw away the parts of the required meal they don’t like.
“You’re forced to get certain stuff,” said Caleb Bennett, a Robidoux Middle School eighth-grader. “I just go and get my vegetables and won’t eat (the other items). That’s a lot of food going to waste.”
Caleb also said the new system creates long lunch lines. Many students don’t have enough time to finish their meals.
“The other day I was in the back of the line, and as soon as I got my food, lunch was over,” he said.
Culinary algebra
The district is among many across the country going through compliance pains with the guidelines, which require schools to offer more fruits, vegetables, whole grains and low-fat fluids on their menus. Schools are also required to provide reduced sodium and trans-fats and saturated fats in the meals, which translates into reduced caloric intake.
As a result, meal planning has become sort of like culinary algebra. It’s a complicated math that deals in half-cup and three-fourths-cup measures, and how much red, orange, green and starchy vegetables and slices of bread to offer each week.
Linda Shaiffer, district nutritional analysis manager, said before the government had only a minimum caloric intake. Now there’s a minimum and a maximum calorie count.
“The maximum goes by the age group,” she said.
Last year, the minimum requirement was 664 calories per meal for students in kindergarten through sixth grade and 825 calories for seventh through 12th grades.
This year, the minimum and maximum requirements for kindergarten through fifth grade are 550 and 650, respectively. For sixth through eighth grade, the minimum is 600 and the maximum is 700 calories per meal. In high schools, the minimum is 750 and the maximum is 850 calories.
“High school has not changed,” she said, adding that changes to the breakfast menu will be implemented next year.
The amount of bread servings this year is causing the most consternation. Facebook has several parent posts about their kids being served half sandwiches and going hungry. Ms. Shaiffer said kindergarten through eighth grades are only allowed up to nine bread servings a week.
“So if you give them a sandwich four days a week, that’s eight bread servings. That only gives them one piece of bread on Friday, so we wouldn’t be able to give them any chips or cookies,” she said.
The vegetable requirements are even trickier, said Robin Rhodes, nutrition services director. They’re broken down into subgroups of dark green, red/orange, beans/peas and starchy vegetables.
“Over the course of a week, we have to serve all those different vegetables,” he said.
More variety
Last year, children could get two fruits with their lunch. This year they are required to get one fruit and one vegetable. Additional fruit costs extra.
Lunch prices rose by 10 cents this year. An elementary school lunch costs $2.30, and the cost for a middle or high school lunch is $2.50.
Mr. Rhodes said last year, before the guidelines took place, kids were saying they were hungry. Even though the portions are smaller this year, the children still have up to five food components for a lunch: fruit, vegetable, grain, meat or meat alternative and a fluid, which is milk. Students are required to have at least three of these components for the meal to be reimbursable by the government.
“Used to be, (the student) could choose any three out of the five. Now they have to take three out of five, but no matter what, one of those components has to be a fruit or vegetable,” Mr. Rhodes said. “They can take all five every day.”
Perhaps students are going hungry because they’re not taking all their food options, he suggested.
“The question I try to pose is, are they choosing all the options they have, or are they refusing something?” he asked rhetorically. “Maybe they’ve decided they don’t want the fruit or the vegetable of the day. At some point, we have to say, ‘Well, we can’t have a choice for every kid.’ It’s impossible.”
Going by the rules
Maddie Book, another Robidoux Middle School eighth-grader, said there are some good choices, but she still doesn’t get full. She added that because kids are forced to get food they don’t want, much of it gets thrown away.
“You can’t just pick what you want. You have to go by the rules and get what they say,” Maddie said. “Before, you could pick what fruit you wanted, but this year you have to get certain combinations or it won’t scan through.”
http://www.newspressnow.com/news/local_ ... mode=story