lackattack wrote:You have to empty the jar, mix everything and put it back in when you first open it because the oil separates from the peanut butter. It is also not available in Canada, so we try to get friends and family to bring some back when they go to the states.
But man, it sure is worth the hassle. Commercial peanut butter tastes like icing sugar, and "all natural" peanut butter tastes like... well, it doesn't taste.
Try Smuckers Peanut Butter today!
It only separates like that because it is natural, not because it is Smuckers

The only organic peanut butter I've found that doesn't separate is Wegman's brand, but that makes me wonder what the big difference is.
I once purchased a local organic peanut butter with the skins included (which makes it a lot darker and thicker, if you can believe that). It looked terrible when first opened, with the oil separated and blackish skins floating around on top. But man was it delicious after mixing! Peanut Butter is definitely a necessary fuel.