What’s the most important export of any country or city? Why, food and booze, of course! And in that respect, Hong Kong is indebted to Berlin, and indeed, Germany as a whole. One of my favorite parts of Germany, Berlin and elsewhere, are the many fine bakeries and wiengartens to be found nearly on every street corner. And in this respect, Hong Kong mirrors Berlin as being a city of good eats and watering holes.
Bakeries are very popular in Hong Kong. Almost every morning I stop by Saint Honore’s bakery for my morning chocolate rocky bun, and Hong Kong has several awesome German bakeries, all owned by a Japanese company called A-1 Bakery that serves up German-style breads, along with Hong Kong and Japanese favorites.
A-1 Bakery
I’m salivating right now.One of Hong Kong’s finest bakeries with several branded stores, A-1 has several tasty baked goods available, good German black bread, and tasty sprinkle-covered chocolate doughnuts. Perhaps my favorite choice is their French milk bread, which is light, spongy, and sprinkled with a light coat of powdered sugar.
A sweet-potato roll? Yes, please!Das Gute
Slap on a little butter, maybe some honey, and you’ve got yourself a little bite of heaven.Das Gute is another brand owned by A-1 bakery, and is a bit more high-end. Just as with the A-1 flagship brand, Das Gute serves up the awesomeness that is German baked goods at twelve different locations in Hong Kong.
Tastes so good you’ll slap your mama.Schnurrbart’s
It’s like Where’s Waldo, except the challenge here is to find a native HKer.But there’s more to German cuisine in Hong Kong than bakeries. Hong Kong has a few other German establishments, including a nice little bar, founded by three Germans, that’s been in HK for almost 30 years called Schnurrbart’s, one on Hong Kong Island, and the other in Tsim Sha Tsui in Kowloon.
All Germans are required by law to consume at least one bratwurst per day.
And of course you need something to wash it down with afterwards.