Foods that are Inappropriate for Breakfast in Bed

[DoomYoshi]

a) all-you-can-eat quesadillas

[warmonger1981]

Tuna fish sandwich with coleslaw.

[BoganGod]

c) Spirit essence omelette with communion wafers.

RGJ

[mookiemcgee]

Fried Chicken with maple syrup and waffles

[Dukasaur]

e} BBQed roadkill

[WingCmdr Ginkapo]

Fried Chicken with maple syrup and waffles

I would

[2dimes]

Fondue.

[PLAYER57832]

ANYTHING presented by the under 5 set... unless maybe a p & J sandwich!

Else --
cherries jubilee, dungeness crab in the shell, mango

[Symmetry]

Ortolans (You have to cover your head with a napkin so God can't see you for this one)

Hunters catch the birds using traps set in fields during their migratory season (when they fly to Africa). They are then kept in covered cages, encouraging them to gorge on grain in order to double their size. It is said that Roman Emperors stabbed out ortolans’ eyes in order to make the birds think it was night, making them eat even more.

They are then thrown alive into a vat of Armagnac, a trick that manages to both drown and marinade the animal at the same time. Killing two birds with one glug, as it were.
French chefs argue that “it’s not a bad way to die”. Indeed, it is probably no crueller than force-feeding a goose in order to fatten up its liver into foie gras, another dish that French gourmets refuse to give up despite mounting howls of horror around much of Europe.

Then comes the eating – part pagan ritual, part essay in gluttony. The birds are cooked for eight minutes and served with their heads still attached. After the shame-hiding napkin is placed over the diner’s head (helping, too, to trap the aroma of the dish), the ortolan is popped in its entirety into the diner’s mouth, who then proceeds to eat everything including the head and bones.

http://www.telegraph.co.uk/foodanddrink/11102100/Why-French-chefs-want-us-to-eat-this-bird-head-bones-beak-and-all.html

[mrswdk]

Ortolans (You have to cover your head with a napkin so God can't see you for this one)

Hunters catch the birds using traps set in fields during their migratory season (when they fly to Africa). They are then kept in covered cages, encouraging them to gorge on grain in order to double their size. It is said that Roman Emperors stabbed out ortolans’ eyes in order to make the birds think it was night, making them eat even more.

They are then thrown alive into a vat of Armagnac, a trick that manages to both drown and marinade the animal at the same time. Killing two birds with one glug, as it were.
French chefs argue that “it’s not a bad way to die”. Indeed, it is probably no crueller than force-feeding a goose in order to fatten up its liver into foie gras, another dish that French gourmets refuse to give up despite mounting howls of horror around much of Europe.

Then comes the eating – part pagan ritual, part essay in gluttony. The birds are cooked for eight minutes and served with their heads still attached. After the shame-hiding napkin is placed over the diner’s head (helping, too, to trap the aroma of the dish), the ortolan is popped in its entirety into the diner’s mouth, who then proceeds to eat everything including the head and bones.

http://www.telegraph.co.uk/foodanddrink/11102100/Why-French-chefs-want-us-to-eat-this-bird-head-bones-beak-and-all.html

I always suspected you were the alien from American Dad. This post just confirms it.

[Symmetry]

Ortolans (You have to cover your head with a napkin so God can't see you for this one)

Hunters catch the birds using traps set in fields during their migratory season (when they fly to Africa). They are then kept in covered cages, encouraging them to gorge on grain in order to double their size. It is said that Roman Emperors stabbed out ortolans’ eyes in order to make the birds think it was night, making them eat even more.

They are then thrown alive into a vat of Armagnac, a trick that manages to both drown and marinade the animal at the same time. Killing two birds with one glug, as it were.
French chefs argue that “it’s not a bad way to die”. Indeed, it is probably no crueller than force-feeding a goose in order to fatten up its liver into foie gras, another dish that French gourmets refuse to give up despite mounting howls of horror around much of Europe.

Then comes the eating – part pagan ritual, part essay in gluttony. The birds are cooked for eight minutes and served with their heads still attached. After the shame-hiding napkin is placed over the diner’s head (helping, too, to trap the aroma of the dish), the ortolan is popped in its entirety into the diner’s mouth, who then proceeds to eat everything including the head and bones.

http://www.telegraph.co.uk/foodanddrink/11102100/Why-French-chefs-want-us-to-eat-this-bird-head-bones-beak-and-all.html

I always suspected you were the alien from American Dad. This post just confirms it.

I always suspected that you got your stunted view of European history from a mismatch of a half-remembered home, Chinese propaganda, and crap American TV.

Francois Mitterand's last meal, dude. You'll probably have to look him up.

[riskllama]

Roger = entertaining
symmetry = irritating
therefore, symmetry<Roger.

[Symmetry]

Roger = entertaining
symmetry = irritating
therefore, symmetry<Roger.

It sort of depends on whether a llama get entertained by a good old roger is everyone's cup of tea. Symmetrical irritation below is likely due to a lack of antibiotics, and no fault of my own.

[riskllama]

Roger the alien - from American Dad!, you idiot. you'll probably have to look him up...

[Symmetry]

Roger the alien - from American Dad!, you idiot. you'll probably have to look him up...

Is it a cartoon programme?

[BoganGod]

Roger the alien - from American Dad!, you idiot. you'll probably have to look him up...

Refer to DSOIV as DSOIV and DSOIV will understand. Don't confuse the poor SJW.

RGJ