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Dukasaur wrote:saxitoxin wrote:taking medical advice from this creature; a morbidly obese man who is 100% convinced he willed himself into becoming a woman.
Your obsession with mrswdk is really sad.
ConfederateSS wrote:Just because people are idiots... Doesn't make them wrong.
DirtyDishSoap wrote:Have you tried 4 instead of 2? The more the merrier
demonfork wrote:DirtyDishSoap wrote:Have you tried 4 instead of 2? The more the merrier
The classic west country sauce overwhelms my palate if I eat more than 2 at a time.
Dukasaur wrote:saxitoxin wrote:taking medical advice from this creature; a morbidly obese man who is 100% convinced he willed himself into becoming a woman.
Your obsession with mrswdk is really sad.
ConfederateSS wrote:Just because people are idiots... Doesn't make them wrong.
Dukasaur wrote:saxitoxin wrote:taking medical advice from this creature; a morbidly obese man who is 100% convinced he willed himself into becoming a woman.
Your obsession with mrswdk is really sad.
ConfederateSS wrote:Just because people are idiots... Doesn't make them wrong.
DirtyDishSoap wrote:demonfork wrote:DirtyDishSoap wrote:Have you tried 4 instead of 2? The more the merrier
The classic west country sauce overwhelms my palate if I eat more than 2 at a time.
Try doing another 2 in a separate hole. You'll have more success and will likely be a satisfied customer
jonesthecurl wrote:You could try making your own...
https://www.localfoodheroes.com/butchers-faggots/
The Welsh will often use only the liver, not the other offal. And usually lamb rather than pork.
demonfork wrote:DirtyDishSoap wrote:demonfork wrote:DirtyDishSoap wrote:Have you tried 4 instead of 2? The more the merrier
The classic west country sauce overwhelms my palate if I eat more than 2 at a time.
Try doing another 2 in a separate hole. You'll have more success and will likely be a satisfied customer
My cousin already tried that, and to this day, she insists it caused the gout in her left elbow.
Dukasaur wrote: That was the night I broke into St. Mike's Cathedral and shat on the Archibishop's desk
demonfork wrote:jonesthecurl wrote:You could try making your own...
https://www.localfoodheroes.com/butchers-faggots/
The Welsh will often use only the liver, not the other offal. And usually lamb rather than pork.
Yea, I think I'll just use the liver.
mookiemcgee wrote:demonfork wrote:DirtyDishSoap wrote:demonfork wrote:DirtyDishSoap wrote:Have you tried 4 instead of 2? The more the merrier
The classic west country sauce overwhelms my palate if I eat more than 2 at a time.
Try doing another 2 in a separate hole. You'll have more success and will likely be a satisfied customer
My cousin already tried that, and to this day, she insists it caused the gout in her left elbow.
Have you guys tried taking poppers first? Things go down alot easier after a couple hits
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