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 pimpdave
				pimpdave
			






 
			
 InkL0sed
				InkL0sed
			










 
			
 InkL0sed
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 muy_thaiguy
				muy_thaiguy
			






 
			muy_thaiguy wrote:American (Ink can GFY) and Cheddar (most varieties of it anyways). Though not really big on cheese otherwise.

 InkL0sed
				InkL0sed
			










 
			InkL0sed wrote:muy_thaiguy wrote:American (Ink can GFY) and Cheddar (most varieties of it anyways). Though not really big on cheese otherwise.
You're losing out on a lot... go to Europe, preferably somewhere in Western Europe, preferably somewhere in France, and eat some of their cheeses... you'll never look back.

 pimpdave
				pimpdave
			






 
			
 InkL0sed
				InkL0sed
			










 
			
 sam_levi_11
				sam_levi_11
			



 
		
 pimpdave
				pimpdave
			






 
			pimpdave wrote:I was only allowed to enter 12 options.

 InkL0sed
				InkL0sed
			










 
			 joecoolfrog
				joecoolfrog
			















 
		joecoolfrog wrote:Mature Cheddar because of its versatility, Brie got my second vote though actually I prefer Camembert of that particular ilk. In truth though there are dozens of amazing local varieties, once spent a whole summer hitching through France sampling the cheese and wine of each region ( and shagging my girlfriend of the time who looked astonishly similar to Kate Bush )


 InkL0sed
				InkL0sed
			










 
			joecoolfrog wrote:Mature Cheddar because of its versatility, Brie got my second vote though actually I prefer Camembert of that particular ilk. In truth though there are dozens of amazing local varieties, once spent a whole summer hitching through France sampling the cheese and wine of each region ( and shagging my girlfriend of the time who looked astonishly similar to Kate Bush )


 DAZMCFC
				DAZMCFC
			







 
		
 Curmudgeonx
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 InkL0sed
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