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Napoleon Ier wrote:You people need to grow up to be honest.
Your gravy is of the beef vareity, hence the non-semen shade of umber. Breakfast gravy is unaltered flour and cream with chunks of sausage which dont lend any pigment to the gravy, hence the semen-like quality.Guiscard wrote:Gravy:muy_thaiguy wrote:Say it with me Guis, bis-cuit. And I don't think that gravy is homemade, doesn't have sausage or pepper in it.Guiscard wrote:Is that like a scone? With bacon and egg?HungrySomali wrote:No wonder you Brits are known for your bad dental hygine, you call your cookies biscuits. Biscuits are to be eaten only with scrambled eggs inside them or smothered with sausage gravy.
Bacon Egg and Cheese Biscuit
Sausage Gravy and Biscuit
Cookie
And why does your gravy look like semen?
You call us weird?
And yes, we call you weird. I mean, the country where the great British Empire began can't even really call itself a country anymore (England).
-Note the property of not being semen.
Biscuits:
-Note these are of the chocolate digestive variety, made by popular brand Mc Vitie's.
Scones:
-Note the jam and cream filling. Some may not use the top half, or just spread with butter. Furthermore, note the lack of eggs, bacon, gravy etc.
It wasn't up for debate. When British people define things it is a non-negotiable statement of fact. You cannot question said definition because we can invoke the 1783 law of we-made-your-culture-stop-abusing-it. Which, I think you'll find, is perfectly valid in a court of law.HungrySomali wrote:Your gravy is of the beef vareity, hence the non-semen shade of umber. Breakfast gravy is unaltered flour and cream with chunks of sausage which dont lend any pigment to the gravy, hence the semen-like quality.
Your biscuit is still a cookie to me. Its sweet man, biscuits are supposed to be warm, buttery and delicous. Not in any way sweet.
The scone comes closest to being a biscuit (minus the rasins of course). I think the difference between my biscuit and your scone is that the biscuit I presented is made with buttermilk which gives it its yellow shade. Your scone is probably regular milk making it more fit for sweet toppings.
In closing, my theory still holds true. Brits eat too much sweets.
qwert wrote:Can i ask you something?What is porpose for you to open these Political topic in ConquerClub? Why you mix politic with Risk? Why you not open topic like HOT AND SEXY,or something like that.
LoL, they do call it the Queens English. And we do have a way of butchering said language. I will refrain from redefining your breakfast delictables. Though you still eat too many sweets.Guiscard wrote:It wasn't up for debate. When British people define things it is a non-negotiable statement of fact. You cannot question said definition because we can invoke the 1783 law of we-made-your-culture-stop-abusing-it. Which, I think you'll find, is perfectly valid in a court of law.HungrySomali wrote:Your gravy is of the beef vareity, hence the non-semen shade of umber. Breakfast gravy is unaltered flour and cream with chunks of sausage which dont lend any pigment to the gravy, hence the semen-like quality.
Your biscuit is still a cookie to me. Its sweet man, biscuits are supposed to be warm, buttery and delicous. Not in any way sweet.
The scone comes closest to being a biscuit (minus the rasins of course). I think the difference between my biscuit and your scone is that the biscuit I presented is made with buttermilk which gives it its yellow shade. Your scone is probably regular milk making it more fit for sweet toppings.
In closing, my theory still holds true. Brits eat too much sweets.
Bah!Guiscard wrote:It wasn't up for debate. When British people define things it is a non-negotiable statement of fact. You cannot question said definition because we can invoke the 1783 law of we-made-your-culture-stop-abusing-it. Which, I think you'll find, is perfectly valid in a court of law.HungrySomali wrote:Your gravy is of the beef vareity, hence the non-semen shade of umber. Breakfast gravy is unaltered flour and cream with chunks of sausage which dont lend any pigment to the gravy, hence the semen-like quality.
Your biscuit is still a cookie to me. Its sweet man, biscuits are supposed to be warm, buttery and delicous. Not in any way sweet.
The scone comes closest to being a biscuit (minus the rasins of course). I think the difference between my biscuit and your scone is that the biscuit I presented is made with buttermilk which gives it its yellow shade. Your scone is probably regular milk making it more fit for sweet toppings.
In closing, my theory still holds true. Brits eat too much sweets.
Breakfast? We don't eat any of those things for breakfast...HungrySomali wrote:LoL, they do call it the Queens English. And we do have a way of butchering said language. I will refrain from redefining your breakfast delictables. Though you still eat too many sweets.

qwert wrote:Can i ask you something?What is porpose for you to open these Political topic in ConquerClub? Why you mix politic with Risk? Why you not open topic like HOT AND SEXY,or something like that.
Beans? Baked beans? Do I see mashed potatoes?!Guiscard wrote:Breakfast? We don't eat any of those things for breakfast...HungrySomali wrote:LoL, they do call it the Queens English. And we do have a way of butchering said language. I will refrain from redefining your breakfast delictables. Though you still eat too many sweets.
THIS is a breakfast:

English breakfast really is great. I say that with all honesty, the only redeeming feature of English cuisine...that and Christmas pudding. Also Bakewell tarts. But no other good features really....Dancing Mustard wrote:Coincidentally, you have also never lived.Snorri1234 wrote:I've never eaten a good tasting english breakfast.
Depends on if sandwiches count as properly English. And Worcestershire sauce = teh awesome.Napoleon Ier wrote:English breakfast really is great. I say that with all honesty, the only redeeming feature of English cuisine...that and Christmas pudding. Also Bakewell tarts. But no other good features really....Dancing Mustard wrote:Coincidentally, you have also never lived.Snorri1234 wrote:I've never eaten a good tasting english breakfast.
I've eaten lost of them though. But they were mostly disgusting. Weird pieces of black sausage, bacon that tasted like cardboard and generally just not very nice.Dancing Mustard wrote:Coincidentally, you have also never lived.Snorri1234 wrote:I've never eaten a good tasting english breakfast.
I suggest it's because it was cooked by a Dutch prostitute Snorri.Snorri1234 wrote:I've eaten lost of them though. But they were mostly disgusting. Weird pieces of black sausage, bacon that tasted like cardboard and generally just not very nice.Dancing Mustard wrote:Coincidentally, you have also never lived.Snorri1234 wrote:I've never eaten a good tasting english breakfast.
saxitoxin wrote:Your position is more complex than the federal tax code. As soon as I think I understand it, I find another index of cross-references, exceptions and amendments I have to apply.
Timminz wrote:Yo mama is so classless, she could be a Marxist utopia.
Now to English Cuisine:Napoleon Ier wrote:English breakfast really is great. I say that with all honesty, the only redeeming feature of English cuisine...that and Christmas pudding. Also Bakewell tarts. But no other good features really....Dancing Mustard wrote:Coincidentally, you have also never lived.Snorri1234 wrote:I've never eaten a good tasting english breakfast.
Ahh, chicken tikka masala...jiminski wrote:Now to English Cuisine:Napoleon Ier wrote:English breakfast really is great. I say that with all honesty, the only redeeming feature of English cuisine...that and Christmas pudding. Also Bakewell tarts. But no other good features really....Dancing Mustard wrote:Coincidentally, you have also never lived.Snorri1234 wrote:I've never eaten a good tasting english breakfast.
We have The Magnificent Roast dinner with Yorkshire pudding
Beef Wellington: Prince of the purest Beef lovers menu
Beef and Oyster ale pudding; a piece of counter-intuitive culinary genius!
Sticky toffee pudding
March Pork casserole and Dumplings!
and there are a many many more including the Chicken Korma; our being home to much nouveau-Asiatic cuisine!

nah man, it was in a bunch of bed and breakfasts.jiminski wrote:I suggest it's because it was cooked by a Dutch prostitute Snorri.Snorri1234 wrote:I've eaten lost of them though. But they were mostly disgusting. Weird pieces of black sausage, bacon that tasted like cardboard and generally just not very nice.Dancing Mustard wrote:Coincidentally, you have also never lived.Snorri1234 wrote:I've never eaten a good tasting english breakfast.
good man Snorri!Snorri1234 wrote:nah man, it was in a bunch of bed and breakfasts.jiminski wrote:I suggest it's because it was cooked by a Dutch prostitute Snorri.Snorri1234 wrote:I've eaten lost of them though. But they were mostly disgusting. Weird pieces of black sausage, bacon that tasted like cardboard and generally just not very nice.Dancing Mustard wrote:Coincidentally, you have also never lived.Snorri1234 wrote:I've never eaten a good tasting english breakfast.
I've been to England quite a few times.
Yeah, next time I'll try that.jiminski wrote: good man Snorri!
B and B's will often give you crap .. cheap sausages, bad bacon; which has been over-cooked and reheated... you need to go to HC's Hackney cafe or to be fed by a local with proper butcher quality meat.