im really loving rekorderlig wild beer cider, it sells out alot tho near me,the stock is low anyways
boddingtons pub ale is 100% a go to for me also
whats everybody elses favorites?
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old style pilsner?Dukasaur wrote:I'm a Pilsener man.

I'm Czech, so of course my patriotic duty is to stand up for real Pilsener and yell, "It's not real Pilsener if it isn't actually made in Pilsen!" That would pretty much limit me to Staropramen or Pilsener Urquell, though, both of which are insanely expensive here in Canada.MyNameIsJack wrote:old style pilsner?Dukasaur wrote:I'm a Pilsener man.
or something else?
i like a few pilsner's but some are a big miss for me
i used to love harp, im not so big on lager overall now, but i find i need it on draught and thats not to common here2dimes wrote:Currently I'm into Harp Lager. I'm excited to come read these in a few years and surprise myself.
For the most part I prefer ales. A nice brown ale is good. My favorite is probably Tetley Cream ale.
ive only tried goose island out of these, its really nice thothegreekdog wrote:Yards Brawler
Goose Island Sofie
Boulevard Tank 7
That's my current beer list.
They are pilseners in the general sense. They have an IBU between 18 and 40, which is the standard for a pilsener. Of course purists will tell you that a real Pilsener has to be Czech or Bavarian, but as noted in my previous post I'm not that kind of fanatic. Nowadays pilseners are made in something like 100 countries, so the old "Czech or Bavarian" distinction is rather meaningless.MyNameIsJack wrote:moosehead and heineken arnt pilsner tho? neither is grolsch! lol but all beer is now extremely in canada for sure
hm, interest facts duk i get what your saying, its like how i consider molson dry an IPA, opposed to the lager its marketed asDukasaur wrote:They are pilseners in the general sense. They have an IBU between 18 and 40, which is the standard for a pilsener. Of course purists will tell you that a real Pilsener has to be Czech or Bavarian, but as noted in my previous post I'm not that kind of fanatic. Nowadays pilseners are made in something like 100 countries, so the old "Czech or Bavarian" distinction is rather meaningless.MyNameIsJack wrote:moosehead and heineken arnt pilsner tho? neither is grolsch! lol but all beer is now extremely in canada for sure
Canadian and some American manufacturers use the terms "lager" and "pilsener" almost interchangeably, although there's still a bit of a bonus that goes with the term "pilsener" so sometimes if a manufacturer has many lines of lager he will refer to the more expensive ones as pilsener and the cheaper ones as just lager.
There are a few categories of lagers that are not pilseners. The Bocks and "dark lagers" are not, the American swill with a single-digit IBU is not (almost anything called a pilsener has an IBU in the 18-40 range), and anything flavoured with fruit or cinnamon or cloves is not. Other than that, most lagers can be called pilseners. Definitely Heineken and Warsteiner's and Grolsch are.
Yards is a Philadelphia brewery. Brawler is an English mild. It's essentially my go-to beer.MyNameIsJack wrote:ive only tried goose island out of these, its really nice thothegreekdog wrote:Yards Brawler
Goose Island Sofie
Boulevard Tank 7
That's my current beer list.
what are yards brawler and boulevard tank 7?
I enjoy Gulden Draak.Bentelbow wrote:Gulden Draak
La Fin du Monde
Hermannator Ice bock
Filthy Dirty IPA
Arrogant Bastard IPA..
The list goes on I suppose..
Did that even exist east of Saskatchewan back when it was brewed in Lethbridge? They probably couldn't get it in Ontario until Molson's bought them. If they could it was probably an exotic import not the local flavour.riskllama wrote:duk probly means Old Style Pilsner, the saskatchewan farmer beer. he most likely started drinking it back in the day, when it was cheap - but now, he's hooked.
riskllama wrote:Koolbak wins this thread.
Nickel beers was a crazy sale that would happen, sometimes even into the 1980s around here, just a while before I was old enough to drink, possibly it was employed to get rid of expired kegs of beer.Dukasaur wrote:I'm not old enough to remember 5 cent drafts, but they did still have 40 cent drafts when I was in high school.
40 cents for a glass, or 75 cents for the stein.
Yup, that's correct. Most pale lagers are pilsners. The exception would be very watery beers like the American version of Budweiser which has an IBU of 7. Generally beer judges won't consider something a Pilsner unless it has an IBU over 18 (generally between 18 and 40). A lot of American beers don't qualify, but almost all European lagers qualify except for the dark ones.KoolBak wrote:Fave all time is a nice Russian Imperial Stout. Grants made a good one...
Ok...I brewed beer for many years so am aware of the difference between ale and lager yeasts and their properties.
However, I never understood the whole "Pilsner" thing other than the Pilsner Urquell and it's copiers. So how would you differentiate a normal blonde lager and a pilsner blonde lager? Seems what started out as a beer name based on a city somehow turned into a style that really isn't much different than a beer without that designation. Thots?