MMM...Apey's ripe peaches...walkies!
For a base, if you're not gonna make your own dough, I will usually use a flour tortilla. sprayed with a little oil. This comes up nice and crispy.
I still use a tomato sauce base. Make your own or buy a thick commercial one.
INto this I mix the things that make a pizza taste pizza-ish, and which most kids at least will claim they don't like: garlic, oregano, a little anchovy - all chopped up so small you won't see it. (Leave out the anchovy if you have any vegan diners. Add in a coupla drops of dark soy sauce to replace the saltiness)
Two cheeses next: a bit of mozzarella for that stringy texture, and a nice hard cheese that melts (my preferred is manchego, but that's a little hard to get here).
Fresh fruits on top of that. The fruits can vary, according to personal taste and availablility/season. They should be soft fruits that aren't too juicy (so the base doesn't go soggy). Peach/nectarine/apricot/plum are good choices, banana is essential, kiwi fruit goes well (not too much though). You can add a few rasberries, Blackberries, strawberries, blueberries, loganberries, or the like
after cooking.
The pizza should be cooked until the base is crispy and the cheese melty.
Slice it up and serve it drizzled with a little runny honey, honey.