
As for the whiskey category, I have to choose Jameson's as my all time go to favorite. And at only about twenty bucks a bottle, you shan't be disappointed. Jameson's fine character is very distinguished, and if I had my way, I would put it into the whisky category, but alas, it is Irish. Jameson's is definitely my choice when I go into a bar and want put a good flame to my belly. A tad bit of sweetness can be sensed, but not as sweet as the American bourbons. Jameson's is an excellent accompaniment with any type of red meat (steak, lamb, venison...) and the flavor is both pleasing and amazingly friendly. The very aroma of Jameson's makes me smile uncontrollably!

As for bourbon...I am not a particular fan, especially of Jack as it is too sweet for me. If I do drink Jack, it has to be on the rocks and let it sit for a bit. The dilution of the ice melting into the Jack takes down the sweetness for me and makes it a bit more pleasing to my particular pallet.
I guess I like Maker's Mark when it comes to bourbons...but always drink it straight or on the rocks to enjoy it. Never mix Scotch, whiskey, or bourbon with soda pop! If you must have soda pop...please drink it on the side, for heaven's sake!
Where's IzMan when you need him?