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whisky/whiskey

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Re: whisky/whiskey

Postby DaGip on Wed Oct 22, 2008 6:14 pm

Well, out of the whisky category, I will have to choose Lagavulin. It has a very distinct flavor that leaves a pleasant nutty-ness after it has washed over the tongue. The taste of the barrel is quite unlike any other Scotch that I have tried, however, at over a hundred dollars a bottle, I only reserved to drink it around holidays with close friends and family, along with roasted drunk duck that had been marinated in Lagavulin for a whole day. The aroma itself is warm and soothing and not at all unpleasant. The flavor is surprisingly very smooth and the fire only hits you with a bit of warmth in the belly. An excellent brand to warm yourself (and your family and friends) on a snowy holiday.

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As for the whiskey category, I have to choose Jameson's as my all time go to favorite. And at only about twenty bucks a bottle, you shan't be disappointed. Jameson's fine character is very distinguished, and if I had my way, I would put it into the whisky category, but alas, it is Irish. Jameson's is definitely my choice when I go into a bar and want put a good flame to my belly. A tad bit of sweetness can be sensed, but not as sweet as the American bourbons. Jameson's is an excellent accompaniment with any type of red meat (steak, lamb, venison...) and the flavor is both pleasing and amazingly friendly. The very aroma of Jameson's makes me smile uncontrollably!

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As for bourbon...I am not a particular fan, especially of Jack as it is too sweet for me. If I do drink Jack, it has to be on the rocks and let it sit for a bit. The dilution of the ice melting into the Jack takes down the sweetness for me and makes it a bit more pleasing to my particular pallet.

I guess I like Maker's Mark when it comes to bourbons...but always drink it straight or on the rocks to enjoy it. Never mix Scotch, whiskey, or bourbon with soda pop! If you must have soda pop...please drink it on the side, for heaven's sake!

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Re: whisky/whiskey

Postby Nikolai on Wed Oct 22, 2008 6:39 pm

Single grain Scotch has never let me down.
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Re: whisky/whiskey

Postby Calidus on Wed Oct 22, 2008 9:42 pm

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I came in my pants just looking at that. Jack Daniels is the finest whiskey I've ever drunk, probably because I refuse to drink anything but it. It's so fucking awesome. I'm having trouble using English to describe how incredible Jack Daniels is.
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Re: whisky/whiskey

Postby KidWhisky on Thu Oct 23, 2008 12:21 am

The only proper way to drink JD is straight from the bottle. No glass, no mix. It is fantastic and is there for the express purpose of getting ureasonalbly smashed, beating the piss out of your best friend for saying he'd do your sister, blurting out that you did his sister and then waking up in the ditch he left you in, covered in piss and dew. Ahh good times.

For a nice drink I would have to go with Jonny Walker. It comes in a nice colored bottle and goes down smooth. Blue lable is of course the bottle of choice but red or black will do if your short on cash.
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Re: whisky/whiskey

Postby Genghis Khant on Thu Oct 23, 2008 3:52 am

Anything from Islay in the Western Isles; Lagavulin, Ardberg, Bowmore. They all have a warm, smooth & peaty taste. Lagavulin is my favourite, but they're all damn good.
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Re: whisky/whiskey

Postby Backglass on Thu Oct 23, 2008 7:59 am

Jack Daniels (which is a "Tennessee Whiskey", not a Bourbon) has it's place on my shelf and I will admit to the occasional Jack & Coke after mowing the lawn, but I would not consider it in the same class as Single Malt Whiskey's. It is like comparing Corona to Newcastle Brown...distant relatives.

I second the Lagavulin, as I am a huge fan of the Islay whiskeys. Like drinking by the campfire!

Caol Isla is good & smooth but Laphroaig 15 is my all-time favorite.

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Re: whisky/whiskey

Postby khazalid on Thu Oct 23, 2008 8:03 am

nice to see lagavulin getting some love..
had i been wise, i would have seen that her simplicity cost her a fortune
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Re: whisky/whiskey

Postby Snorri1234 on Thu Oct 23, 2008 9:22 am

I don't drink anything stronger than beer/wine.
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Re: whisky/whiskey

Postby got tonkaed on Thu Oct 23, 2008 9:26 am

the few times i had johnnie walker ( i think it was the black label -wasnt mine) it was a pretty decent drink id have to say
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Re: whisky/whiskey

Postby heavycola on Thu Oct 23, 2008 9:27 am

Snorri1234 wrote:I don't drink anything stronger than beer/wine.


you should never mix your drinks.
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Re: whisky/whiskey

Postby got tonkaed on Thu Oct 23, 2008 9:28 am

heavycola wrote:
Snorri1234 wrote:I don't drink anything stronger than beer/wine.


you should never mix your drinks.


seconded

unless you mean you shouldnt drink more than one type of drink in a night/sitting in which case i vigorously disagree
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Re: whisky/whiskey

Postby jonesthecurl on Thu Oct 23, 2008 10:15 am

Backglass wrote:Jack Daniels (which is a "Tennessee Whiskey", not a Bourbon) has it's place on my shelf and I will admit to the occasional Jack & Coke after mowing the lawn, but I would not consider it in the same class as Single Malt Whiskey's. It is like comparing Corona to Newcastle Brown...distant relatives.

I second the Lagavulin, as I am a huge fan of the Islay whiskeys. Like drinking by the campfire!

Caol Isla is good & smooth but Laphroaig 15 is my all-time favorite.

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Thank you for that. Ever since someone ment6ined Lagavulin, I've been trying to remember the name of Laphroaig.
I've not seen it since I moved to the US.
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Re: whisky/whiskey

Postby Nikolai on Thu Oct 23, 2008 10:16 am

got tonkaed wrote:
heavycola wrote:
Snorri1234 wrote:I don't drink anything stronger than beer/wine.


you should never mix your drinks.


seconded

unless you mean you shouldnt drink more than one type of drink in a night/sitting in which case i vigorously disagree


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Re: whisky/whiskey

Postby Pedronicus on Thu Oct 23, 2008 1:49 pm

wow! - and there was me thinking that only I liked

Lagavulin

It tastes of seaweed (mildly), and if you told someone I'm drinking something that was rather expensive per bottle and tastes like seaweed, they would think you were mad

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Re: whisky/whiskey

Postby mccallan25 on Thu Oct 23, 2008 2:38 pm

My usual is Macallan 25 at first then the 18 second then the cask strength after. Depends on what trials are on the calander.

Balvenine Doublewood sometimes.
If as a guest at friends, usually Oban or Lag.

If I am feeling Irish, Tullamore Dew.

Now that it's fall I seem to be enjoying more Armagnacs and Cognacs. Sempelt XO, Pierre Ferrand, Hine XO, Remy XO, Kelt XO are the usual suspects.

I see Laphroaig all over the USA. Most of it being that 15. Too weak and vegetal for me.

If it has to be Bourbon then it's going to be Blantons or Knob Creek.

Also all the above depends on the cigars for the day.
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Re: whisky/whiskey

Postby Backglass on Thu Oct 23, 2008 2:42 pm

Snorri1234 wrote:I don't drink anything stronger than beer/wine.


This is a misconception, as a standard drink of beer/wine/liquor are equivalent.

In the US a standard drink is equal to 13.7 grams of pure alcohol or

* 12-ounces of beer.
* 8-ounces of malt liquor.
* 5-ounces of wine.
* 1.5-ounces or a "shot" of 80-proof distilled spirits or liquor (gin, rum, vodka, whiskey, etc).

So, in terms of alchohol intake, they are the same as you don't drink a "Pint of Whiskey" or drink a "Shot of Wine".

Well...most of us anyway. :lol:

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Re: whisky/whiskey

Postby jonesthecurl on Thu Oct 23, 2008 2:45 pm

Go to Austria - they served their sour flowery white wines in half-pints (or metric equivalent).
And they play oompah music in your ear badly at the same time.
Bastards.
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Re: whisky/whiskey

Postby Backglass on Thu Oct 23, 2008 2:54 pm

jonesthecurl wrote:Go to Austria - they served their sour flowery white wines in half-pints (or metric equivalent)


Sure, it is all about quantity. I was just pointing out that Whiskey is no "harder" than beer proportionately. If someone thinks that by drinking four beers instead whiskey they are somehow drinking less alchohol, they are mistaken.
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Re: whisky/whiskey

Postby mccallan25 on Thu Oct 23, 2008 2:57 pm

Genghis, Have you ever tried the 29 year old Bowmore finished off in a Port Cask? That is a nice scotch but so very hard to find.
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Re: whisky/whiskey

Postby Neoteny on Thu Oct 23, 2008 3:00 pm

Backglass wrote:
jonesthecurl wrote:Go to Austria - they served their sour flowery white wines in half-pints (or metric equivalent)


Sure, it is all about quantity. I was just pointing out that Whiskey is no "harder" than beer proportionately. If someone thinks that by drinking four beers instead whiskey they are somehow drinking less alchohol, they are mistaken.


I don't imagine that was what snorri was implying however. Snorri was discussing concentration, rather than quantity.
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Re: whisky/whiskey

Postby Snorri1234 on Thu Oct 23, 2008 3:16 pm

Neoteny wrote:
Backglass wrote:
jonesthecurl wrote:Go to Austria - they served their sour flowery white wines in half-pints (or metric equivalent)


Sure, it is all about quantity. I was just pointing out that Whiskey is no "harder" than beer proportionately. If someone thinks that by drinking four beers instead whiskey they are somehow drinking less alchohol, they are mistaken.


I don't imagine that was what snorri was implying however. Snorri was discussing concentration, rather than quantity.


Indeed. I drink huge amounts of beer. All the time actually, I'm quite the alcoholic. I just don't like drinking liquor because of the taste.
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Re: whisky/whiskey

Postby Nikolai on Thu Oct 23, 2008 3:19 pm

mccallan25 wrote:Genghis, Have you ever tried the 29 year old Bowmore finished off in a Port Cask? That is a nice scotch but so very hard to find.


Okay, now I want.
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Re: whisky/whiskey

Postby Backglass on Thu Oct 23, 2008 3:22 pm

Snorri1234 wrote:Indeed. I drink huge amounts of beer. All the time actually, I'm quite the alcoholic. I just don't like drinking liquor because of the taste.


That's cool. You would be surprised how many think that though.
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Re: whisky/whiskey

Postby RiskTycoon on Thu Oct 23, 2008 4:00 pm

well Khaz if you ever make it to my house you can open the bottle of Balvenie 30 that was given to me a few years ago and I never touched the stuff lol ... I have some of the cheaper stuff too, but i'm not a huge fan .... I'm more of a gin (I think my favorite has got to be Bombay Sapphire) and tequila guy .... been drinking a lot of this Patron stuff .... mmmmm i like ...

If i had to drink a whiskey it would probably be ...

Irish. this is probably my fav as far as this type of alcohol is concerned !
Jameson 18 year or just regular Jameson
Bushmills


single malt whisky i don't really drink or don't have a preference.

Blended Scotch whisky.
Johnnie Walker black .. if i have money Blue ...
if i have even more money then I'll have a sip or two of Ballantine's 30 year

Bourbon.
Makers Mark ... kinda icky though
Always wanted to try Pappy Van Winkle's Family Reserve 20 year lol

Tennessee whiskey.
Jack ... it's ok but it's the best Tennessee whiskey if you ask me... although i really don't think there are that many

Rye Whiskey.
i don't drink.. although I've always wanted to try "have a cup of rock and rye"
A sweet alcoholic beverage made from putting rock candy and fruit in rye whiskey.
? lol odd ....

Canadian Whiskey.
Crown Royal of course ... although i try to stay away from it !

while they all taste different to me .... I couldn't even fathom how so lol they just do !
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Re: whisky/whiskey

Postby Snorri1234 on Thu Oct 23, 2008 4:23 pm

Backglass wrote:
Snorri1234 wrote:Indeed. I drink huge amounts of beer. All the time actually, I'm quite the alcoholic. I just don't like drinking liquor because of the taste.


That's cool. You would be surprised how many think that though.


Ah well, I was taught that at school when I was like 12. Silly dutch education-system.
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