gimpyThewonder wrote:my take on Asian beers: not that good.
I sampled a few when i was visiting a friend in Japan and they just tasted like light flavored lagers. For the reasons Iz stated. But it was fun to watch the Japanese businessmen get all drunk and falling over after 3 of them. My experience is limited to the one country but i wouldn't say i enjoyed their beer. the hospitality on the other hand was tremendous. The best way to drink in Japan is a kareoke joint. Pay 1 price for a room to sing w/ your friends and all you can drink in an hour. i think i yaked twice that night but it was great fun.
Another note on drinking in Japan. Once again, its been a few years (God I'm getting old) since I've been there, but I remember it being REAL expensive.
~$7 U.S. for a 20oz. , and that was 16 years ago..... Not sure how it is now.
On the hospitality of the Japanese, you're spot on. I found the VAST majority of the people there very hospitable to us when we were out on the town.
Any thoughts on Sake anyone? Talk about a bad hangover. UGH. I found the tale is true to drink it at room temp as well. Chilled it really didn't go down well.