I actually like German food, despite the fact that it isn't considered as refined as french quisine.mrswdk wrote:Anything with weird German pickled vegetables in it.
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I actually like German food, despite the fact that it isn't considered as refined as french quisine.mrswdk wrote:Anything with weird German pickled vegetables in it.
German food is magnificent, mainly due to the fact that Germans stole most of the recipes from the Czechs.waauw wrote:I actually like German food, despite the fact that it isn't considered as refined as french quisine.mrswdk wrote:Anything with weird German pickled vegetables in it.
I've written that bit now, but carry on guys, I'm enjoying this.notyou2 wrote:Jonesy, do you need more horrible food pairings, or did you get enough even with the derailment?
French cuisine: It's amazing what a people will do in the art of sauce creation to cover up the fact that their meat sucks.waauw wrote:I actually like German food, despite the fact that it isn't considered as refined as french quisine.

German cuisine: We don't need sauces! Meat! MEAT!!!tzor wrote:French cuisine: It's amazing what a people will do in the art of sauce creation to cover up the fact that their meat sucks.waauw wrote:I actually like German food, despite the fact that it isn't considered as refined as french quisine.
(As opposed to the English solution of ... hey if we just invade those people over there for their spices ... starting with the crusades and King Richard the Lionhearted.)
Except they seem to have forgotten all those lessons. I've never seen an English dish with anything close to an adequate number of spices in it.tzor wrote:French cuisine: It's amazing what a people will do in the art of sauce creation to cover up the fact that their meat sucks.waauw wrote:I actually like German food, despite the fact that it isn't considered as refined as french quisine.
(As opposed to the English solution of ... hey if we just invade those people over there for their spices ... starting with the crusades and King Richard the Lionhearted.)
Scots cuisine: meat byproducts and lots of oatmeal.waauw wrote:German cuisine: We don't need sauces! Meat! MEAT!!!

Chicken Kiev is good even though there are not many spices in it.DoomYoshi wrote:Chicken Tikka Masala is an English dish with an adequate number of spices. I think it's the only one.
2dimes wrote:Chicken Kiev is good even though there are not many spices in it.DoomYoshi wrote:Chicken Tikka Masala is an English dish with an adequate number of spices. I think it's the only one.

And a load of butter.Ronaldinho wrote:2dimes wrote:Chicken Kiev is good even though there are not many spices in it.DoomYoshi wrote:Chicken Tikka Masala is an English dish with an adequate number of spices. I think it's the only one.
Spices? Isn't it just Garlic?
It was invented in the UK.2dimes wrote:And a load of butter.Ronaldinho wrote:2dimes wrote:Chicken Kiev is good even though there are not many spices in it.DoomYoshi wrote:Chicken Tikka Masala is an English dish with an adequate number of spices. I think it's the only one.
Spices? Isn't it just Garlic?
I was mostly mocking the guy calling Tikka Masala "an English dish".
riskllama wrote:Koolbak wins this thread.

I have never eaten a can. How do you cook them?riskllama wrote:I had a can of general changs' tortellini marinara not too long ago. was pretty good...



Make sure the snot balls are in the can.notyou2 wrote:Llama, Koolbak's can thread is a different thread. You should be castigated for a derailment of epic proportions.
Back on subject......snot balls and horse hoof glue
aage wrote: Maybe you're right, but since we receive no handlebars from the mod I think we should get some ourselves.
