2dime you are truly a diabolical sadist.
I never allow myself to have an unread message on this site, and you want me to hold off a full 14 hours.
This is torture at its most extreme! Beat me, whip me, write me bad cheques even, but not this!
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2dimes wrote:Hoping to make the Duke's Christmas a bit better..
I did an Internet search trying to find somewhere like Sav-on-Foods, that currently sells Freybe coarse liver sausage in the Niagra region to make amends. Internet searches just aren't what they used to be. So far I have been unsuccessful.
riskllama wrote:coarse liver sausage is gross. what are those chunks in it? cartilage? fine is the way to go w/that stuff.
riskllama wrote:Koolbak wins this thread.
Dukasaur wrote:riskllama wrote:coarse liver sausage is gross. what are those chunks in it? cartilage? fine is the way to go w/that stuff.
Depends who's making it, but typically the contents of coarse are identical to fine, just ground different.
Liver (generally pork, but sometimes beef or other animals), other meat (again generally pork, but sometimes beef or other meat), onions, herbs, spices, sometimes butter.
Heart and kidney are often included. Heart muscle contains fairly tough sinews, which may be what you consider cartilage. Good source of collagen.
Fine vs. coarse comes down to personal preference -- there isn't much difference. I prefer coarse.
riskllama wrote:Dukasaur wrote:riskllama wrote:coarse liver sausage is gross. what are those chunks in it? cartilage? fine is the way to go w/that stuff.
Depends who's making it, but typically the contents of coarse are identical to fine, just ground different.
Liver (generally pork, but sometimes beef or other animals), other meat (again generally pork, but sometimes beef or other meat), onions, herbs, spices, sometimes butter.
Heart and kidney are often included. Heart muscle contains fairly tough sinews, which may be what you consider cartilage. Good source of collagen.
Fine vs. coarse comes down to personal preference -- there isn't much difference. I prefer coarse.
am guessing you must also be a fan of head cheese then, eh?
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