Widow, you wanted someone to explain enzyme/protein/DNA formation, so I will gladly do it. As a biology major, I despise chemistry, but it's stuff I need to know and I will pass it on... I will number your arguments for easy reading.
WidowMakers wrote:Argument #1:
CHEMICAL COMPOUNDS AND THE LAW OF MASS ACTIONThe Law of Mass Action would immediately neutralize the procedure (small compunds jining into larger ones) and ruin the outcome. This is because chemical reactions always proceed in a direction from highest to lowest concentration
"It is therefore hard to see how polymerization [linking together smaller molecules to form bigger ones] could have proceeded in the aqueous environment of the primitive ocean, since the presence of water favors depolymerization [breaking up big molecules into simpler ones] rather than polymerization."—*Richard E. Dickerson, "Chemical Evolution and the Origin of Life," Scientific American, September 1978, p. 75.
We are told that amino acids miraculously formed themselves out of seawater. But the seawater needed to make the amino acids would prevent them from forming into protein, lipids, nucleic acids and polysaccharides! Even if some protein could possibly form, the law of mass action would immediately become operative upon it. The protein would hydrolyze with the abundant water and return back into the original amino acids! Those, in turn, would immediately break down into separate chemicals—and that would be the end of it.
"Spontaneous dissolution is much more probable, and hence proceeds much more rapidly than spontaneous synthesis . . [This fact is] the most stubborn problem that confronts us."—*George Wald, "The Origin of Life," Scientific American, August 1954, pp. 49-50.
The law of mass action would constitute a hindrance to protein formation in the sea as well as to the successful formation of other life-sustaining compounds, such as lipids, nucleic acids, and polysaccharides. If any could possibly form in water, they would not last long enough to do anything.
This law applies to chemical reactions which are reversible,—and thus to all life compounds. Such reactions proceed from reactant substances to compounds produced in the manner normally expected. But these reactions tend to reverse themselves more easily and quickly (*"Review of R. Shubert-Soldern’s Book, Mechanism and Vitalism," in Discovery, May 1962, p. 44).
Not just a few, but hundreds of thousands of amino acids had to miraculously make themselves out of raw seawater devoid of any life. But the amino acids would separate and break up immediately and not remain in existence long enough to figure out how to form themselves into the complex patterns of DNA and protein. The problem here is that, as soon as the chemical reaction that made the amino acids occurred, the excess water would have had to immediately be removed.
"Dehydration [condensation] reactions are thermodynamically forbidden in the presence of excess water."—*J. Keosian, The Origin of Life, p. 74.
Argument #2:
CHEMICAL COMPOUNDS AND PRECIPITATES Even if water loss could occur, enzyme inhibitors would neutralize the results. The problem here is that a powerfully concentrated combination of chemicalized "primitive water" would be needed to produce the materials of life,—but those very chemicals would inhibit and quickly destroy the chemical compounds and enzymes formed (David and Kenneth Rodabaugh, Creation Research Society Quarterly, December 1990, p. 107).
Argument #3:
CHEMICAL COMPOUNDS AND OXYGENAnother problem is the atmosphere. It is a well-known fact among biochemists that the chemicals of life will decompose if oxygen is in the air
Living plants and animals only have certain proportions of the 92 elements within their bodies. These elements are arranged in special chemical compounds. Chemists say they have been reduced. When the chemicals found in living beings are left in the open air, they decompose or, as the chemists say, they oxidize. (A similar process occurs when iron is left in a bucket of water; it rusts.)
In the presence of oxygen, these chemicals leave the reduced (or chemical combination) state and break down to individual chemicals again.
"The synthesis of compounds of biological interest takes place only under reducing conditions [that is, with no free oxygen in the atmosphere]."—*Stanley L. Miller and *Leslie E. Orgel (1974), p. 33.
"With oxygen in the air, the first amino acid would never have gotten started; without oxygen, it would have been wiped out by cosmic rays."—*Francis Hitching, The Neck of the Giraffe (1982), p. 65.
Argument #4:
PROTEINS AND HYDROLYSISEven if protein had been made by chance from nearby chemicals in the ocean, the water in the primitive oceans would have hydrolyzed (diluted and ruined) the protein. The chemicals that had combined to make protein would immediately reconnect with other nearby chemicals in the ocean water and self-destruct the protein!
There is more to a living organism than merely chemical compounds, proteins, and fatty acids.
There are also enzymes, which scientists in laboratories do not know how to produce.
Yet there are thousands of complicated, very different enzymes in a typical animal!
And all of them happened by chance
Argument #1: you don't state what the law of mass action is. The law of mass action states that the higher the concentrations of reacting substances are, the faster a reaction will take place. This part of the law is unimportant. The other half of the law has to do with equilibrium states, which includes mathematics from which dissociation of particles has a constant. Every substance has its own equilibrium constant. The key is that there is an equlibrium point between the number of dissociated particles and the number of reacted particles, and it is rarely, if ever, 0 reacted/all dissociated.
Next you assert that water will cause the dissolution of any products formed by the reactions we discuss (I love, by the way, how all your references are 20-40 years old, except for the creation science reference... and Scientific American isn't a peer-reviewed journal...) I won't cite references for this because, together, we can think this through logically. Not only does the equilibrium constant discussed above apply, but think of this: how much of the human body is made of water? Depending on who you ask, anywhere between 50-90%. We have water inside and outside all our cells. We will die without water. Why doesn't the water dissociate us into a pile of stinking (and holy) goo? Why don't all the fish in the ocean dissolve into nothing? Because water does not have that strong of a dissociative effect. Also, not all substances are easily dissolved in water. Have you ever tried to dissolve oil in water? Good luck. I'm not trying to insult your intelligence but I use oil to prove a point: there are many substances that do not dissolve in water and even if they do, water isn't such a dissociating agent that it happens immediately.
Where the hell are you getting that hundreds of thousands of amino acids had to form? You are aware that there are twenty standard amino acids, right? If you take an amine functional group and slap it onto an acid you have an amino acid. That doesn't mean it is necessary, or can even be used for life as we know it. Did you know that some amino acids dissolve in water and some don't? Did you also know that dissolving in water does not necessarily imply dissociation?
"Dehydration [condensation] reactions are thermodynamically forbidden in the presence of excess water."—*J. Keosian, The Origin of Life, p. 74.
Dehydration reactions aren't the only reactions that can occur. For example, here is an amino acid that is formed without removing any water.

In fact, the reaction actually takes in a proton (of which there are plenty in water). So, bam, argument one, gone.
Argument #2:
Even if water loss could occur, enzyme inhibitors would neutralize the results. The problem here is that a powerfully concentrated combination of chemicalized "primitive water" would be needed to produce the materials of life,—but those very chemicals would inhibit and quickly destroy the chemical compounds and enzymes formed (David and Kenneth Rodabaugh, Creation Research Society Quarterly, December 1990, p. 107).
What? What are these enzyme inhibitors and where are they coming from? And what enzymes are they inhibiting? Who said anything about enzymes? This is an argument? Please elaborate.
Argument #3: Again with the spontaneous breakdown. It is true that if you remove the oxygen from a decomposing rat, you will greatly slow down the decomposition. This is because the majority of the decomposition is being done by bacteria that need oxygen to survive. If you leave glucose (an organic solid) out on your table, it doesn't dissociate into a pile of carbon with all your oxygen and hydrogen floating around in the air (eventually bacteria and fungus will eat it, but it'll still be there a while). Again, common sense.
Argument #4: That sounds an awful lot like natural selection to me. If a substance gets hydrolyzed, then its constituent parts will continue reacting until it creates a form that is not easily hydrolyzed. Chemistry, huzzah.
"There are also enzymes, which scientists in laboratories do not know how to produce."
Scientists before the 1950s didn't know how to achieve nuclear fusion, even though it happens in the sun. Just because we can't do it now, doesn't mean we won't. If anti-science nuts weren't holding us back...
"Yet there are thousands of complicated, very different enzymes in a typical animal!
And all of them happened by chance."
Not chance, natural selection.
Hope you enjoyed my tl;dr post everyone!